It’s a fact that Mum’s know everything. You ask her a question, and she’ll have the answer in ten seconds flat:
How to fold a fitted sheet? She’s got you.
What you’re deathly allergic to? Easy, peanuts.
Where she wants to go for Mother’s Day? Duh, Resin Brewing!
Raise a glass to the woman who raised you! 🥂
Join us from 12pm on May 14th for a three course set menu, live music, and plenty of room for the whole fam!
✨ Pricing:
$65 per adult
$25 per kid (5-12)
Infants free (4 & under)
✨ Select your course options:
✨ Vege
Entree: Truffled tomato crostini w’ Yarra Valley Goat’s Cheese & micro herbs.
Main: Pumpkin Steak w’ whipped coconut yoghurt & salsa verde
Dessert: Eton Mess
✨ Fish
Entree: Swordfish Ceviche w’ avocado puree & pickled radish
Main: Seared Atlantic Salmon w’ charred greens & goma dressing.
Dessert: Eton Mess
✨ Meat
Entree: Swordfish Ceviche w’ avocado puree & pickled radish
Main: Sous Vide Sirloin w’ Paris mash & red wine jus.
Dessert: Eton Mess
✨ Kids
Choice of: Local Fish, Chips & Salad or Crumbed Chicken, Chips & Salad
Dessert- Banana Split w’ ice cream & sprinkles.
Table Sides included:
Mixed Leaves w’ lemon & oil emulsion,
Fried Cauliflower Florets w’ tahini sauce & pomegranates for the table
✨ Want more?
$20 for half dozen oysters upon arrival
$20 for grazing plate upon arrival
$50 drink package upon arrival- 1 x bottle sparkling rose / 1 x 500mL Sandon or XPA